Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100-200 ppm                   Dishwasher Temperature   Chlorine 100 °F or label
Food Temperatures:   hamburger 19; pastries 17; beef 41; moz. sticks 12; perch fillets 15
 
General Comments
Haccp: discussed adequate pest control at all times.

A follow up will take place in apprx. 15 days for violation #35. 
Report and Instructions Received By   Debra Hurley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/26/2009 Time In  1:00 PM Time Out  3:15 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*35  OBSERVED FRUIT FLIES IN KITCHEN, WAITRESS STATION AND BAR; OBSERVED RODENT DROPPINGS IN INSIDE OF CABINET IN KITCHEN (COOK'S LINE) AND IN DRY STORAGE ROOM ON SHELVES. PLEASE PROVIDE ADEQUATE PEST CONTROL TO ELIMINATE ALL PESTS AND RODENTS. FACILITY HAS 15 DAYS TO EFFECTIVELY ELIMINATE AND CONTROL ALL PESTS AND RODENTS. 15 DAYS
15  OBSERVED RUST ON BOTTOM SHELF OF OLD WARMER AND CHIPPED WOOD ON INSIDE OF CABINET IN COOK'S LINE. PLEASE REPAIR, REPAINT OR REPLACE. (750.690) NEXT INSPECTION
16  OBSERVED DISH WASHING RACKS WITH HEAVY LIME BUILD UP. PLEASE REMOVE LIME. (750.830) NEXT INSPECTION
22  OBSERVED INSIDE BACK PANELS OF ICE MACHINE IN BAR AND IN BASEMENT IN NEED OF CLEANING. PLEASE CLEAN. (750.800) NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES IN NEED OF CLEANING: 1. PAPER TOWEL DISPENSER OVER HAND SINK IN KITCHEN, 2. GASKET OF WALK IN COOLER IN KITCHEN, 3. FRONT OF STOVES, 4. FRONT DRAWER IN DISH WASHING LINE, 5. POP RACK AND LINES IN BASEMENT. PLEASE CLEAN. (750.800) NEXT INSPECTION
29  OBSERVED LEAKING SPRAY FAUCET BY DISH MACHINE. PLEASE REPAIR AND MAINTAIN. (750.1060) NEXT INSPECTION
33  OBSERVED FULL GARBAGE CAN IN COOK'S LINE WITHOUT A LID. PLEASE KEEP COVERED AT ALL TIMES WHEN FULL. (750.1130) NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOORS IN NEED OF CLEANING: 1. UNDER HAND SINK AND DISH WASHING MACHINE IN KITCHEN, 2. BAR AREA UNDER SINKS. PLEASE CLEAN. (750.1220) NEXT INSPECTION
37  OBSERVED THE FOLLOWING SURFACES IN NEED OF CLEANING: 1. WALLS BEHIND HAND SINK AND DISH WASHING MACHINE IN KITCHEN, 2. HOOD AND FILTERS. PLEASE CLEAN. (750.1220) NEXT INSPECTION
38  OBSERVED LIGHT SHIELDS IN KITCHEN IN NEED OF CLEANING. PLEASE CLEAN. (750.1240) NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Debra Hurley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/26/2009 Time In  1:00 PM Time Out  3:15 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   Debra Hurley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/26/2009 Time In  1:00 PM Time Out  3:15 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84